I'm sorry it's a good story
It's getting cooler in the mornings and evenings, and it's getting to be the season when it feels like we're going to skip autumn again and turn to winter.
My children's summer vacation, which I thought was long, ended in a blink of an eye.regained freedomI feel like I'm back in my normal life.
Now, I have something I really want to write about.
It really doesn't matter, but can I write it down?
It happened the other day when I was walking in Akihabara.
I was on the down escalator inside a building in Akihabara, and there seemed to be two women behind me.
I didn't turn around to check it out, so I can only judge from the voice and the atmosphere behind me, but I think it's probably two female college students.
I heard the conversation between the two, so I just listened.
Here's the conversation:
Female ①"Hey, that xx-san, don't you think he looks like the Michelin Man?"
Female ②"Huh? Michelin Man? What is that?"
Female ①"Don't you know? Look, there's a character from that tire company that's white and looks like it's made of tires."
Female ②"Oh, that fluffy guy? Is that the Michelin Man?"
Female ①"No, I don't know the official name, but I'm just calling him Michelin Man~, hahaha."
…The moment I heard this far, I really couldn’t help but turn around.
"That's right, his official name is Bibendum-kun!!!"
I was about to say.
Oh, it was dangerous.
If you turn around and suddenly blurt out such a thing, you're not just a suspicious old lady.
Moreover, Bibendum-kun said after eavesdropping. Complete don pull case.
He said that he was relieved that he didn't have to impulsively turn around and shout, "It's Bibendum-kun!"
It really doesn't matter too much (laughs).
excuse me. But I wanted someone to hear this trivial story ^ ^
The other one was a little work-related dinner the other day, but the story at that time. is there more?
As I wrote on Twitter, the "bowl" of the course meal menu that day was "sustainable". I was laughing from the moment I saw it.
What is sustainable with a bowl? Is it a sustainable bowl (laughs)? ?
In conclusion, (as confirmed by the store staff), it is a dashi soup made using beef tendons and vegetable chops that can not normally be served as dishes.
Even so, when I opened the bowl, I was surprised to find that there were no ingredients inside.
For the time being, when I first explained the course meal, I was asked, "Do you have any ingredients that you don't like?"
“To put it bluntly, I am a little weak in sustainability.”
I had a talk with my aunt. Ah, I'm sorry for the really trivial story (laughs).
that's all!
Photo Source:Michelin website